The best Side of restaurante
The best Side of restaurante
Blog Article
Leo and La Sala de Laura share a two-amount setting up visually related by a backyard garden suspended about a glass volume. This Room, apart from being the changeover amongst the various environments, symbolizes the geographic and gastronomic diversity of Colombia.
Thus, it focuses on advertising a food stuff lifestyle that evaluates the likely of standard Delicacies, biodiversity and national identities.
La Sala de Laura on the next flooring delivers an avant-garde cocktail knowledge complemented which has a thoroughly selected selection of wines and spirits. Its notion blends bistro-type cooking using a bar atmosphere, becoming The best spot for anyone searching for an knowledge within a vibrant location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the well-getting of Colombian communities, being familiar with gastronomy as an motor of social and economic enhancement. For in excess of a decade, the inspiration has labored jointly with Global cooperation agencies, government corporations and NGOs to be able to spotlight the gastronomic traditions and also the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A novel Area in the world offering tastings of:
“A gastronomic journey from the ethnobotany from the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta forty restaurante mar y tierra personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial ground is Leo, an area where the open up and impressive kitchen area offers a tasting menu knowledge that allows attendees to discover new gastronomic frontiers with the hidden state without the need to leave their desk.
Leo is really a gastronomic strategy providing immersive ordeals in two distinctive configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge lovers who want to Are living a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-move encounters, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies according to investigation and experimentation.
Make a choice from eight or twelve-phase ordeals, with options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute cuisine depending on exploration and experimentation.
In the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and responsibility in the direction of Colombia’s bioculturality intertwine. A singular House on the planet supplying tastings of:
In addition, friends can love a variety of wines from around the globe or perhaps a pairing highlighted by Innovative and native options.