Everything about restaurante
Everything about restaurante
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Leo and La Sala de Laura share a two-stage creating visually connected by a backyard suspended more than a glass quantity. This House, in addition to being the changeover between different environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it focuses on selling a foods tradition that evaluates the potential of common Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor features an avant-garde cocktail experience complemented which has a meticulously chosen selection of wines and spirits. Its thought blends bistro-model cooking by using a bar atmosphere, becoming The perfect place for anyone trying to find an encounter in a vivid placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the well-staying of Colombian communities, comprehension gastronomy as an motor of social and economic development. For in excess of a decade, the muse has labored jointly with international cooperation organizations, federal government organizations and NGOs as a way to highlight the gastronomic traditions as well as Organic and intangible heritage of Colombia.
Within the liquid universe of La Sala de Laura, lifetime Recollections and creations born from curiosity and responsibility in the direction of Colombia’s bioculturality intertwine. A unique House on this planet offering tastings of:
“A gastronomic journey from the ethnobotany in the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first flooring is Leo, a place in which the open up and amazing kitchen area offers a tasting menu working experience that permits company to investigate new gastronomic frontiers of the hidden state without needing to go away their table.
Leo is a gastronomic thought offering immersive activities in two unique options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge enthusiasts who would like to live a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que restaurante mar y tierra nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-phase ordeals, with options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Developed for diners who respect haute cuisine determined by investigate and experimentation.
Pick from 8 or twelve-step encounters, with choices for pairing with wines and native beverages or possibly a non-alcoholic botanical pairing. Made for diners who value haute Delicacies dependant on study and experimentation.
While in the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and duty in the direction of Colombia’s bioculturality intertwine. A singular Place in the world featuring tastings of:
In addition, attendees can delight in a choice of wines from world wide or a pairing highlighted by Inventive and local selections.